<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>BeijingToday &#187; Food</title>
	<atom:link href="http://www.beijingtoday.com.cn/tag/food/feed" rel="self" type="application/rss+xml" />
	<link>http://www.beijingtoday.com.cn</link>
	<description>Back to BeijingToday Coverpage</description>
	<lastBuildDate>Sat, 04 Feb 2012 22:28:57 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Beijing duck and Chinese New Year Eve feast</title>
		<link>http://www.beijingtoday.com.cn/food/beijing-duck-and-chinese-new-year-eve-feast</link>
		<comments>http://www.beijingtoday.com.cn/food/beijing-duck-and-chinese-new-year-eve-feast#comments</comments>
		<pubDate>Thu, 19 Jan 2012 20:40:03 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing duck]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[Bianyifang]]></category>
		<category><![CDATA[sanlitun]]></category>
		<category><![CDATA[Wenyi's Kitchen]]></category>
		<category><![CDATA[Xiachufang.com]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=64725</guid>
		<description><![CDATA[Beijing Today recommends a new Beijing duck restaurant in Sanlitun with good deals on Chinese New Year’s eve and two online recipe sites for those who prefer to cook at home. ]]></description>
		<wfw:commentRss>http://www.beijingtoday.com.cn/food/beijing-duck-and-chinese-new-year-eve-feast/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Luxury dining in western part of town</title>
		<link>http://www.beijingtoday.com.cn/food/luxury-dining-in-western-part-of-town</link>
		<comments>http://www.beijingtoday.com.cn/food/luxury-dining-in-western-part-of-town#comments</comments>
		<pubDate>Thu, 12 Jan 2012 20:57:11 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[S.T.A.Y.]]></category>
		<category><![CDATA[Yannic Alleno]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=64529</guid>
		<description><![CDATA[The opening of S.T.A.Y. last September at Shangri-la Hotel gave the western part of the city, better known for its college district and dive bars, a taste of international fine dining.]]></description>
		<wfw:commentRss>http://www.beijingtoday.com.cn/food/luxury-dining-in-western-part-of-town/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New cafe with bagels</title>
		<link>http://www.beijingtoday.com.cn/food/new-cafe-with-bagels</link>
		<comments>http://www.beijingtoday.com.cn/food/new-cafe-with-bagels#comments</comments>
		<pubDate>Thu, 12 Jan 2012 20:51:06 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[salmon salad]]></category>
		<category><![CDATA[The Rug Cafes]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=64524</guid>
		<description><![CDATA[The Rug Cafes at Lishui Jiayuan, near the south gate of Chaoyang Park, has become the new go-to place for weekend brunch. ]]></description>
		<wfw:commentRss>http://www.beijingtoday.com.cn/food/new-cafe-with-bagels/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The city&#8217;s largest wine cellar, with food</title>
		<link>http://www.beijingtoday.com.cn/food/the-citys-largest-wine-cellar-with-food</link>
		<comments>http://www.beijingtoday.com.cn/food/the-citys-largest-wine-cellar-with-food#comments</comments>
		<pubDate>Thu, 05 Jan 2012 18:57:45 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[East Wine Cellar]]></category>
		<category><![CDATA[wine cellar]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=64262</guid>
		<description><![CDATA[Dalangtaosha hotel chain launched its latest project, East Wine Cellar, near Guomao in the central business district this week after two years of preparation and an investment of 45 million yuan. ]]></description>
		<wfw:commentRss>http://www.beijingtoday.com.cn/food/the-citys-largest-wine-cellar-with-food/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hidden gems tucked away in Sanlitun South</title>
		<link>http://www.beijingtoday.com.cn/food/hidden-gems-tucked-away-in-sanlitun-south</link>
		<comments>http://www.beijingtoday.com.cn/food/hidden-gems-tucked-away-in-sanlitun-south#comments</comments>
		<pubDate>Thu, 05 Jan 2012 18:38:52 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[Dong Lounge and Bar]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=64258</guid>
		<description><![CDATA[For those who work at the new office buildings at Baijiazhuang Dongli on East Third Ring Road, the options for lunch and dinner are limited – the street is full of cheap eateries packed with customers. ]]></description>
		<wfw:commentRss>http://www.beijingtoday.com.cn/food/hidden-gems-tucked-away-in-sanlitun-south/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Local dining expert recommends three restaurants</title>
		<link>http://www.beijingtoday.com.cn/food/local-dining-expert-recommends-three-restaurants</link>
		<comments>http://www.beijingtoday.com.cn/food/local-dining-expert-recommends-three-restaurants#comments</comments>
		<pubDate>Thu, 29 Dec 2011 19:14:27 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Anhui eatery]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[handmade meatballs]]></category>
		<category><![CDATA[local dining expert]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=64090</guid>
		<description><![CDATA[For people who like food, interior decoration and attentive service don’t matter as much as what comes out on the plate.]]></description>
		<wfw:commentRss>http://www.beijingtoday.com.cn/food/local-dining-expert-recommends-three-restaurants/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quality Chinese wines</title>
		<link>http://www.beijingtoday.com.cn/food/quality-chinese-wines</link>
		<comments>http://www.beijingtoday.com.cn/food/quality-chinese-wines#comments</comments>
		<pubDate>Thu, 22 Dec 2011 18:52:23 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Chinese wines]]></category>
		<category><![CDATA[Zun Club]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=63781</guid>
		<description><![CDATA[If you think China can’t produce quality wine, you’re wrong – and now there’s proof. Last week, wines from China went up against a wine from Bordeaux at a blind tasting at Zun Club, held by TasteV, a new wine sharing site, and Jim Boyce, a local blogger.]]></description>
		<wfw:commentRss>http://www.beijingtoday.com.cn/food/quality-chinese-wines/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Good flavors, good deals</title>
		<link>http://www.beijingtoday.com.cn/food/good-flavors-good-deals</link>
		<comments>http://www.beijingtoday.com.cn/food/good-flavors-good-deals#comments</comments>
		<pubDate>Thu, 15 Dec 2011 17:50:30 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[Nanjing Dapaidang]]></category>
		<category><![CDATA[Nuage]]></category>
		<category><![CDATA[Qi Restaurant]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=64325</guid>
		<description><![CDATA[On the menu this week: new winter dishes you can’t find anywhere else; authentic Cantonese cooking from a famous chef; and a classic Nanjing restaurant that currently established its second location in town.]]></description>
		<wfw:commentRss>http://www.beijingtoday.com.cn/food/good-flavors-good-deals/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Modo introduces more Mediterranean options</title>
		<link>http://www.beijingtoday.com.cn/food/modo-introduces-more-mediterranean-options</link>
		<comments>http://www.beijingtoday.com.cn/food/modo-introduces-more-mediterranean-options#comments</comments>
		<pubDate>Thu, 08 Dec 2011 21:39:39 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Modo]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=64583</guid>
		<description><![CDATA[After opening last year, Modo quickly became a go-to place for its creative dishes, wine selection and cozy yet modern ambiance. ]]></description>
		<wfw:commentRss>http://www.beijingtoday.com.cn/food/modo-introduces-more-mediterranean-options/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taishange: refreshing, authentic Thai at good prices</title>
		<link>http://www.beijingtoday.com.cn/food/taishange-refreshing-authentic-thai-at-good-prices</link>
		<comments>http://www.beijingtoday.com.cn/food/taishange-refreshing-authentic-thai-at-good-prices#comments</comments>
		<pubDate>Thu, 08 Dec 2011 21:29:19 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[Taishange]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=64579</guid>
		<description><![CDATA[Those who ask recommendations for Thai restaurants will usually get the same two or three established restaurants that everyone knows.]]></description>
		<wfw:commentRss>http://www.beijingtoday.com.cn/food/taishange-refreshing-authentic-thai-at-good-prices/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

