Traditional French cuisine at VJC

Chocolate mousse/Photos by Ye Jun

To commemorate Bastille Day – France’s national day, celebrated this past Wednesday – VIC restaurant at Sofitel Wanda Hotel is hosting “French Week” through Sunday.

Executive chef Christian Werdenberg is adding hard-to-find French specialties to its regular buffet selection. To start, there are four traditional salads from different regions in France, like a tomato-based ratatouille salad with herbs from Provence.