Big appetites, bigger views
August 25, 2010 Filed under Food
British raspberry cheesecake, 88 yuan
Wei, former chief chef at Regent Hotel of Beijing, is good at creating special menus according to the theater’s current performances. The Red Cliff menu consists of southeastern China cuisine, namely spicy food. The Jane Eyre menu introduces British royal cuisine from the 19th century. He is currently working on a new menu for the ballet Sleeping Beauty, which comes to NCPA in September.
Grand Egg Western Restaurant
Where: 5th floor of the National Center for the Performing Arts, No. 2 Chang’an Avenue, Xicheng District
Open: 10 am – 10 pm
Tel: 6655 0111
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