Suzumei – Japanese for all-you-can-eat

The small Japanese restaurant and bar Suzumei at Xinyuanli has been praised by diners for its quality dishes and reasonable prices.

Micheline star chef’s recipes

Since yesterday, Réne Meilleur, a two-Michelin star chef from the French Alps, has been working with Yannick Ehrsam, chef of Le Pre Lenotre of Sofitel Wanda Hotel, to present a pleasant dining experience.

Dining in a cartoon world

Among the five small Japanese restaurants in Xinyuanli opposite Yuyang Hotel, Yaneura is one of a kind.

Quality Italian dishes at good prices

With its emphasis on fresh ingredients and olive oil, Italian food is considered a healthy option for diners.

Chinese-run American diner still going strong

With the opening of Subway Line 10, the neighborhood communities at Shuangjing have embraced commercial enterprises and restaurants.

The wonderful world of whisky

Because of its unique taste and history, whisky has become one of the most popular drinks around the world. There are many ways to enjoy whisky: neat, on the rocks, with mixers or as part of cocktails. But few people truly understand this age-old spirit.

New restaurants recommended by word-of-mouth on Weibo

These days, food editors and reporters exchange first impressions about new restaurants on microblogs before formally reviewing them.

Take a coffee break in another city

Increased living costs have caused some companies to relocate from Beijing to Tianjin, where a salary of 5,000 to 8,000 yuan a month can buy a luxurious lifestyle.

Market-to-table menu by Michelin chef – DIY recipes of lobster, scallop, peaches, pork and ice cream

Beijing Today visited local markets this week with Michelin chef Eros Piccos from Italy, who gave us some advice and recipes to share.

Wine and delicious food for a good weekend

The perfect outdoor meal? Doesn’t matter, as long as it’s paired with a nice wine. Beijing Today found new wines available in town and two new restaurants.