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	<title>BeijingToday &#187; Food</title>
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		<title>Face Bar and Restaurant gets a makeover</title>
		<link>http://www.beijingtoday.com.cn/food/face-bar-and-restaurant-gets-a-makeover</link>
		<comments>http://www.beijingtoday.com.cn/food/face-bar-and-restaurant-gets-a-makeover#comments</comments>
		<pubDate>Thu, 02 Feb 2012 23:30:56 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[face bar]]></category>
		<category><![CDATA[Thai restaurant]]></category>

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		<description><![CDATA[Face Bar and Restaurant at the south gate of Worker’s Stadium has been around so long that it grew stagnant and lost many customers amid the capital’s booming restaurant and bar scene.]]></description>
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		<title>For the serious coffee drinker</title>
		<link>http://www.beijingtoday.com.cn/food/for-the-serious-coffee-drinker</link>
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		<pubDate>Thu, 02 Feb 2012 23:20:06 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[Ocean Grounds Coffee]]></category>

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		<description><![CDATA[Ocean Grounds, a new coffee store, is taking the concept of fresh and organic coffee one step further, offering a “farm-to-cup” experience by placing a 25-kilogram Probat coffee roaster in its store to supply custom blends and simple-origin coffees.]]></description>
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		<title>Beijing duck and Chinese New Year Eve feast</title>
		<link>http://www.beijingtoday.com.cn/food/beijing-duck-and-chinese-new-year-eve-feast</link>
		<comments>http://www.beijingtoday.com.cn/food/beijing-duck-and-chinese-new-year-eve-feast#comments</comments>
		<pubDate>Thu, 19 Jan 2012 20:40:03 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing duck]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[Bianyifang]]></category>
		<category><![CDATA[sanlitun]]></category>
		<category><![CDATA[Wenyi's Kitchen]]></category>
		<category><![CDATA[Xiachufang.com]]></category>

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		<description><![CDATA[Beijing Today recommends a new Beijing duck restaurant in Sanlitun with good deals on Chinese New Year’s eve and two online recipe sites for those who prefer to cook at home. ]]></description>
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		<title>Luxury dining in western part of town</title>
		<link>http://www.beijingtoday.com.cn/food/luxury-dining-in-western-part-of-town</link>
		<comments>http://www.beijingtoday.com.cn/food/luxury-dining-in-western-part-of-town#comments</comments>
		<pubDate>Thu, 12 Jan 2012 20:57:11 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[S.T.A.Y.]]></category>
		<category><![CDATA[Yannic Alleno]]></category>

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		<description><![CDATA[The opening of S.T.A.Y. last September at Shangri-la Hotel gave the western part of the city, better known for its college district and dive bars, a taste of international fine dining.]]></description>
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		<title>New cafe with bagels</title>
		<link>http://www.beijingtoday.com.cn/food/new-cafe-with-bagels</link>
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		<pubDate>Thu, 12 Jan 2012 20:51:06 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[salmon salad]]></category>
		<category><![CDATA[The Rug Cafes]]></category>

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		<description><![CDATA[The Rug Cafes at Lishui Jiayuan, near the south gate of Chaoyang Park, has become the new go-to place for weekend brunch. ]]></description>
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		<title>The city&#8217;s largest wine cellar, with food</title>
		<link>http://www.beijingtoday.com.cn/food/the-citys-largest-wine-cellar-with-food</link>
		<comments>http://www.beijingtoday.com.cn/food/the-citys-largest-wine-cellar-with-food#comments</comments>
		<pubDate>Thu, 05 Jan 2012 18:57:45 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[East Wine Cellar]]></category>
		<category><![CDATA[wine cellar]]></category>

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		<description><![CDATA[Dalangtaosha hotel chain launched its latest project, East Wine Cellar, near Guomao in the central business district this week after two years of preparation and an investment of 45 million yuan. ]]></description>
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		<title>Hidden gems tucked away in Sanlitun South</title>
		<link>http://www.beijingtoday.com.cn/food/hidden-gems-tucked-away-in-sanlitun-south</link>
		<comments>http://www.beijingtoday.com.cn/food/hidden-gems-tucked-away-in-sanlitun-south#comments</comments>
		<pubDate>Thu, 05 Jan 2012 18:38:52 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[Dong Lounge and Bar]]></category>

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		<description><![CDATA[For those who work at the new office buildings at Baijiazhuang Dongli on East Third Ring Road, the options for lunch and dinner are limited – the street is full of cheap eateries packed with customers. ]]></description>
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		<title>Local dining expert recommends three restaurants</title>
		<link>http://www.beijingtoday.com.cn/food/local-dining-expert-recommends-three-restaurants</link>
		<comments>http://www.beijingtoday.com.cn/food/local-dining-expert-recommends-three-restaurants#comments</comments>
		<pubDate>Thu, 29 Dec 2011 19:14:27 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Anhui eatery]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[handmade meatballs]]></category>
		<category><![CDATA[local dining expert]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=64090</guid>
		<description><![CDATA[For people who like food, interior decoration and attentive service don’t matter as much as what comes out on the plate.]]></description>
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		<title>Quality Chinese wines</title>
		<link>http://www.beijingtoday.com.cn/food/quality-chinese-wines</link>
		<comments>http://www.beijingtoday.com.cn/food/quality-chinese-wines#comments</comments>
		<pubDate>Thu, 22 Dec 2011 18:52:23 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Chinese wines]]></category>
		<category><![CDATA[Zun Club]]></category>

		<guid isPermaLink="false">http://www.beijingtoday.com.cn/?p=63781</guid>
		<description><![CDATA[If you think China can’t produce quality wine, you’re wrong – and now there’s proof. Last week, wines from China went up against a wine from Bordeaux at a blind tasting at Zun Club, held by TasteV, a new wine sharing site, and Jim Boyce, a local blogger.]]></description>
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		<title>Good flavors, good deals</title>
		<link>http://www.beijingtoday.com.cn/food/good-flavors-good-deals</link>
		<comments>http://www.beijingtoday.com.cn/food/good-flavors-good-deals#comments</comments>
		<pubDate>Thu, 15 Dec 2011 17:50:30 +0000</pubDate>
		<dc:creator>jackiezhang</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beijing Today]]></category>
		<category><![CDATA[Nanjing Dapaidang]]></category>
		<category><![CDATA[Nuage]]></category>
		<category><![CDATA[Qi Restaurant]]></category>

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		<description><![CDATA[On the menu this week: new winter dishes you can’t find anywhere else; authentic Cantonese cooking from a famous chef; and a classic Nanjing restaurant that currently established its second location in town.]]></description>
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