Experiencing historical flavors in modern Beijing

The best way for newcomers to experience authentic Beijing is not by visiting renovated temples but through the city’s centuries-old culinary traditions.
Let go of your prejudices and dive into a plate of fried tripe from a neighborhood diner, or salt-boiled wheat cakes sold out of backyards. Granted, it may take a bit of courage to try such exotic food, but Beijing is, after all, a city of fortune and favor, of old emperors and modern-day leaders – it is, in other words, not a city for the timid.
If you can overcome your fears, you’ll get an unforgettable memory of eating the food of Old Beijing.

Big appetites, bigger views

Two buildings in the city rightfully deserve the title grand. One is the Bird’s Nest, officially named the National Stadium. The other is the Egg, also known as the National Center for the Performing Arts. When visiting these two masterful structures, people probably overlook their restaurants while eyeing the beauty of the architecture.

Restaurants newly opened in party zones

The rent for residential and commercial spaces near Sanlitun and Workers Stadium has increased dramatically in the past six months due to good business and high foot traffic. New restaurants, cafes and bars open almost every week. Beijing Today checked out three of the new kids on the block.

South American restaurant opens door at Sanlitun South

When talking about South American restaurants, most locals think of Mexican establishments or Brazilian steakhouses. But for South American fine dining, Beijing Today recommends the newly opened Terra along with some Chilean food recipes courtesy of Chile’s embassy.

Quality comes in small, delicious package

Luxury doesn’t just mean fancy; quality is important as well. Beijing Today found two eateries that put their hearts and souls in making the best of simple foods: a cup of coffee or a simple shaobing – a baked, layered flatbread sometimes with sesame on top.

Post-swimming indulgence – Restaurants near Chaoyang Park swimming pool

Outdoor pools are open only three months of the year, so take advantage of the water to beat the heat. The former Olympic swimming venue in Chaoyang Park is ideal for weekend excursions with friends or family since the place is surrounded by many eateries – the perfect ending to a day of fun.

Traditional French cuisine at VJC

To commemorate Bastille Day – France’s national day, celebrated this past Wednesday – VIC restaurant at Sofitel Wanda Hotel is hosting “French Week” through Sunday.

Thin-crust pizzas go delivery

Sanlitun and the area around Workers Stadium, which has the most pizza options in town, added another pizza establishment last week when Gung Ho Pizza opened its doors.

Cool drinks available at Gongti

The area around Workers Stadium is adding yet another cool spot for bar-goers who enjoy cool decor and quality drinks: George’s.

Summer indulgence

Though ice creams and popsicles are dangerous for the waistline, heart and blood sugar, they are irresistible temptations in the scorching summer. Endless flavors from the frozen world beckon, so Beijing Today is presenting a guide to the most popular imported frozen treats out there, as well as some local favorites.