Beijing’s food scene in a tasty text
Eileen Wen Mooney just released her second book: Beijing Eats a comprehensive guide to dining in the capital.It describes China’s diverse cooking styles, breaking cuisine into 30 distinct groups, including lesser known cuisines from Anhi, Jiangxi, Guizhou and Tibet.
March 19, 2009 Filed under Book
Unveiling the mystery of Tibet
Tibet Reader by Su Shuyang covers important events during the last 1,400 years of the region’s history. It explains the origin, development and current tate of Tibet using its history, geography, religion, people and culture.
March 19, 2009 Filed under Book
CNPIEC Bookstore book listing
The China National Publication Import and Export Corporation’s (CNPIEC) bookstore recommends three new arrivals on art and design.
March 19, 2009 Filed under Book
CNPIEC Bookstore book listing
The China National Publication Import and Export Corporation’s (CNPIEC) bookstore recommends these new arrivals toBeijing Today readers.
March 12, 2009 Filed under Book
Even Lyricists can’t carry a book with no content
Pop music is not the only thing Chinese lyricists can write. Some of the more famous lyricists are donning the mantle of “writer” to sneak into the world literature.
March 12, 2009 Filed under Book
An American boy from the imagination of Philip Roth
Philip Roth, one of the top contemporary US novelists, has produced a series of Jewish American heroes. Now to the long list of funny, tragic and bewildered Rothian characters is added Marcus Messner, from his recent novel Indignation
March 12, 2009 Filed under Book
Bookworm book listing
Vivian Wang from the Bookworm recommends the following best sellers to Beijing Today readers.
My Name Is Red
By Orhan Pamuk, 432pp, Vintage, US $14.95
The Sultan has commissioned a cadre of the most acclaimed artists in the land to create a great book celebrating the glories of his realm. Their task: to illuminate the work in European [...]
March 6, 2009 Filed under Book
Chinese filmmakers’ road to international world
By He Jianwei
Many Chinese filmmakers have made it onto the red carpet at international film festivals, and their movies have been accepted by both international studios and Western viewers.
But Chinese filmmakers walked a long road to get to the international film world, due in part to the domestic industry, which is fragmented between the cultures [...]
March 6, 2009 Filed under Book
Rediscover the social scenes of Old Shanghai
By Zhang Dongya
An active social scene is part of a city’s culture, and an important symbol of its prosperity.
When historian Nenad Djordjevic went to Shanghai for research, he was captivated by the names of its clubs and associations strewn about old newspapers and documents. He then began to explore the nature of expat and Chinese [...]
March 6, 2009 Filed under Book





